Browsing by author "Nanda, Pramod K."
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Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: a flexitarian approach
Das, Arun K.; Nanda, Pramod K.; Dandapat, Premanshu; Bandyopadhyay, Samiran; Gullon Estevez, Patricia
; Sivaraman, Gopalan Krishnan; McClements, David Julian; Gullon Estevez, Beatriz; Lorenzo Rodríguez, José Manuel
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Química analítica e alimentaria
