Browsing by author "Zamuz, Sol"

Now showing items 1-2 of 2

The antioxidant effect of Colombian berry (vaccinium meridionale Sw.) extracts to prevent lipid oxidation during pork patties shelf-life

Vargas Ramella, Márcio; Lorenzo Rodríguez, José Manuel; Zamuz, Sol; Valdés, María Esperanza; Moreno, Daniel; Balcázar, María C. Guamán; Fernández Arias, José M.; Reyes, Jorge F.; Franco, Daniel
article
Enxeñaría química
Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés

Vargas Ramella, Márcio; Lorenzo Rodríguez, José Manuel; Zamuz, Sol; Montes, Leticia; Santos López, Eva María; Moreira Martínez, Ramón Felipe; Franco, Daniel
article
Enxeñaría química