Browsing by author "Barba, Francisco J."
Now showing items 1-11 of 11
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The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: a review
Zhou, Jianjun; Gullon Estevez, Beatriz; Wang, Min; Gullon Estevez, Patricia; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.
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Enxeñaría química
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Bioactive compounds and quality of extra virgin olive oil
Jiménez López, Cecilia; Carpena Rodríguez, María; Lourenço Lopes, Catarina; Gallardo Gomez, María; Lorenzo, Jose M.; Barba, Francisco J.; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Extraction of lipids from microalgae using classical and innovative approaches
Zhou, Jianjun; Wang, Min; Saraiva, Jorge A.; Martins, Ana P.; Pinto, Carlos A.; Prieto, Miguel A.; Simal Gándara, Jesús; Cao , Hui; Xiao , Jianbo; Barba, Francisco J.
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Química analítica e alimentaria
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Functional and bioactive properties of peptides derived from marine side streams
Ucak, Ilknur; Afreen, Maliha; Montesano, Domenico; Carrillo, Celia; Tomasevic, Igor; Simal Gándara, Jesús; Barba, Francisco J.
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Química analítica e alimentaria
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Revalorization of almond by-products for the design of novel functional foods: an updated review
García Pérez, Pascual; Xiao , Jianbo; Munekata, Paulo E.S.; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; Mascoloti Sprea, Rafael; Amaral, Joana S.; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: a review
Hassoun, Abdo; Carpena Rodríguez, María; Prieto Lage, Miguel Angel; Simal Gándara, Jesús; Özogul, Fatih; Özogul, Yeşim; Çoban, Özlem Emir; Guðjónsdóttir, María; Barba, Francisco J.; Marti Quijal, Francisco J.; Jambrak, Anet Režek; Maltar Strmečki, Nadica; Kljusurić, Jasenka Gajdoš; Regenstein, Joe M.
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Química analítica e alimentaria
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Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
Chamorro Rivo, Franklin Noel; Carpena Rodríguez, María; Fraga Corral, María; Echave Alvarez, Javier; Riaz Rajoka, Muhammad Shahid; Barba, Francisco J.; Cao , Hui; Xiao , Jianbo; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
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Química analítica e alimentaria