Browsing by author "Prieto Lage, Miguel Ángel"
Now showing items 1-16 of 16
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Almond by-products: valorization for sustainability and competitiveness of the industry
Barral Martinez, Marta; Fraga Corral, María; García Pérez, Pascual; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
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Química analítica e alimentaria
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Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: reconciling novelty and tradition
Hassoun, Abdo; Guðjónsdóttir, María; Prieto Lage, Miguel Angel; García Oliveira, Paula; Simal Gándara, Jesús; Marini, Federico; Di Donato, Francesca; D’Archivio, Angelo Antonio; Biancolillo, Alessandra
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Química analítica e alimentaria
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Bioactive compounds and quality of extra virgin olive oil
Jiménez López, Cecilia; Carpena Rodríguez, María; Lourenço Lopes, Catarina; Gallardo Gomez, María; Lorenzo, Jose M.; Barba, Francisco J.; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
Lourenço Lopes, Catarina; Fraga Corral, María; Jiménez López, Cecilia; Carpena Rodríguez, María; González Pereira, Antía; García Oliveira, Paula; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Bottle aging and storage of wines: a review
Echave Alvarez, Javier; Barral Martinez, Marta; Fraga Corral, María; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
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Química analítica e alimentaria
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By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization
Fraga Corral, María; Otero, Paz; Echave Alvarez, Javier; García Oliveira, Paula; Carpena Rodríguez, María; Jarboui, Amira; Núñez Estévez, Bernabé; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
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Química analítica e alimentaria
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Challenges in the application of circular economy models to agricultural by-products: pesticides in Spain as a case study
Otero Fuertes, Paz; Echave Alvarez, Javier; Chamorro Rivo, Franklin Noel; Soria Lopez, Anton; Cassani , Lucía; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel; Fraga Corral, María
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Química analítica e alimentaria
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Health promoting properties of bee royal jelly: food of the queens
Collazo, Nicolas; Carpena Rodríguez, María; Núñez Estévez, Bernabé; Otero, Paz; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
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Química analítica e alimentaria
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Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods
García Oliveira, Paula; Chamorro Rivo, Franklin Noel; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel; Cassani , Lucía
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Química analítica e alimentaria
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Recovery of anthocyanins from passion fruit epicarp for food colorants: extraction process optimization and evaluation of bioactive properties
Ghada, Bejaoui; Pereira, Eliana; Pinela, José; Prieto Lage, Miguel Angel; Pereira, Carla; Calhelha, Ricardo C.; Stojković, Dejan; Sokóvić, Marina; Zaghdoudi, Khalil; Barros, Lillian; Ferreira, Isabel C. F. R.
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Química analítica e alimentaria
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Seafood processing, preservation, and analytical techniques in the age of industry 4.0
Hassoun, Abdo; Siddiqui, Shahida Anusha; Smaoui, Slim; Ucak, İlknur; Arshad, Rai Naveed; García Oliveira, Paula; Prieto Lage, Miguel Angel; Aït-Kaddour, Abderrahmane; Perestrelo, Rosa; Câmara, José S.; Bono, Gioacchino
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Química analítica e alimentaria
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The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study
González Pereira, Antía; Fraga Corral, María; García Oliveira, Paula; Santos Pires Lourenco Lopes, Catarina; Carpena Rodríguez, María; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: a review
Hassoun, Abdo; Carpena Rodríguez, María; Prieto Lage, Miguel Angel; Simal Gándara, Jesús; Özogul, Fatih; Özogul, Yeşim; Çoban, Özlem Emir; Guðjónsdóttir, María; Barba, Francisco J.; Marti Quijal, Francisco J.; Jambrak, Anet Režek; Maltar Strmečki, Nadica; Kljusurić, Jasenka Gajdoš; Regenstein, Joe M.
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Química analítica e alimentaria
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Valorization of bio-residues from the processing of main Portuguese fruit crops: from discarded waste to health promoting compounds
Pascoalino, Liege A.; Reis, Filipa S.; Prieto Lage, Miguel Angel; Barreira, João C. M.; Ferreira, Isabel C. F. R.; Barros, Lillian
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Química analítica e alimentaria
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Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
Chamorro Rivo, Franklin Noel; Carpena Rodríguez, María; Fraga Corral, María; Echave Alvarez, Javier; Riaz Rajoka, Muhammad Shahid; Barba, Francisco J.; Cao, Hui; Xiao, Jianbo; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
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Química analítica e alimentaria