Browsing by author "Cao , Hui"
Now showing items 1-6 of 6
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Applications of by-products from the olive oil processing: revalorization strategies based on target molecules and green extraction technologies
Otero, Paz; García Oliveira, Paula
; Barral Martinez, Marta; Carpena Rodríguez, María; Chamorro Rivo, Franklin Noel; Echave Alvarez, Javier; García Pérez, Pascual; Cao , Hui; Xiao , Jianbo; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Extraction of lipids from microalgae using classical and innovative approaches
Zhou, Jianjun; Wang, Min; Saraiva, Jorge A.; Martins, Ana P.; Pinto, Carlos A.; Prieto, Miguel A.; Simal Gándara, Jesús; Cao , Hui; Xiao , Jianbo; Barba, Francisco J.
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Química analítica e alimentaria
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Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture
González Pereira, Antía; Fraga Corral, María; García Oliveira, Paula; Otero, Paz; Soria Lopez, Anton; Cassani , Lucía; Cao , Hui; Xiao , Jianbo; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
article
Química analítica e alimentaria
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Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
Chamorro Rivo, Franklin Noel; Carpena Rodríguez, María; Fraga Corral, María; Echave Alvarez, Javier; Riaz Rajoka, Muhammad Shahid; Barba, Francisco J.; Cao , Hui; Xiao , Jianbo; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
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Química analítica e alimentaria
