Browsing by author "Montes, Leticia"
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Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés
Vargas Ramella, Márcio; Lorenzo Rodríguez, José Manuel; Zamuz, Sol; Montes, Leticia; Santos López, Eva María; Moreira Martínez, Ramón Felipe; Franco, Daniel
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Enxeñaría química