Browsing by author "Outeiriño Rodriguez, David"

Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids

Outeiriño Rodriguez, David

; Costa Trigo, Iván

; Oliveira, Ricardo Pinheiro de Souza; Pérez Guerra, Nelson

; Salgado Seara, José Manuel

; Domínguez González, José Manuel

article
Química analítica e alimentaria

Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market

Outeiriño Rodríguez, David

; Costa Trigo, Iván

; Ochogavias, Aida; Pinheiro de Souza Oliveira, Ricardo; Pérez Guerra, Nelson

; Salgado Seara, José Manuel

; Domínguez González, José Manuel

article
Química analítica e alimentaria

Biorefiney of brewery wastes to produce bioactive molecules with food interest (bacteriocins and biosurfactants)

Outeiriño Rodriguez, David

doctoralThesis
Enxeñaría química
Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 99/2011)

Biorefining brewery spent grain polysaccharides through biotuning of ionic liquids

Outeiriño Rodríguez, David

; Costa Trigo, Iván

; Pérez Paz, Alicia

; Deive Herva, Francisco Javier

; Rodríguez Rodríguez, Ana María

; Domínguez González, José Manuel

article
Enxeñaría química

Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect

Muñoz Seijas, Nuno

; dos Santos Fernandes, Helena Raquel

; López Periago, José Eugenio

; Outeiriño Rodríguez, David

; Morán Aguilar, María Guadalupe

; Domínguez González, José Manuel

; Salgado Seara, José Manuel

article
Enxeñaría química

Detoxification of chestnut burrs hydrolyzates to produce biomolecules

Costa Trigo, Iván

; Pérez Paz, Alicia

; Otero Penedo, Patricia

; Outeiriño Rodríguez, David

; Oliveira, Ricardo Pinheiro de Souza; Domínguez González, José Manuel

article
Enxeñaría química

Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins

Costa Trigo, Iván

; Pérez Paz, Alicia

; Otero Penedo, Patricia

; Outeiriño Rodríguez, David

; Pérez Guerra, Nelson

; Domínguez González, José Manuel

article
Enxeñaría química

Enzymatic hydrolysis of brewer’s spent grain to obtain fermentable sugars

Pérez Paz, Alicia

; Outeiriño Rodríguez, David

; Pérez Guerra, Nelson

; Domínguez González, José Manuel

article
Enxeñaría química

Fed-batch production of vanillin by Bacillus aryabhattai BA03

Pérez Paz, Alicia

; Outeiriño Rodríguez, David

; Oliveira, Ricardo Pinheiro de Souza; Domínguez González, José Manuel

article
Enxeñaría química

Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation

Muñoz Seijas, Nuno

; dos Santos Fernandes, Helena Raquel

; Outeiriño Rodríguez, David

; Morán Aguilar, María Guadalupe

; Domínguez González, José Manuel

; Salgado Seara, José Manuel

article
Enxeñaría química

Recovery and reuse of ionic liquid cholinium glycinate in the treatment of brewery spent grain

Outeiriño Rodríguez, David

; Costa Trigo, Iván

; Rodríguez Rodríguez, Ana María

; Pérez Guerra, Nelson

; Domínguez González, José Manuel

article
Química analítica e alimentaria

Valorization of chestnut (Castanea sativa) residues: characterization of different materials and optimization of the acid-hydrolysis of chestnut burrs for the elaboration of culture broths

Costa Trigo, Iván

; Otero Penedo, Patricia

; Outeiriño Rodríguez, David

; Pérez Paz, Alicia

; Domínguez González, José Manuel

article
Enxeñaría química

Browsing by author "Outeiriño Rodriguez, David"

Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids ﻿

Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market ﻿

Biorefiney of brewery wastes to produce bioactive molecules with food interest (bacteriocins and biosurfactants) ﻿

Biorefining brewery spent grain polysaccharides through biotuning of ionic liquids ﻿

Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect ﻿

Detoxification of chestnut burrs hydrolyzates to produce biomolecules ﻿

Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins ﻿

Enzymatic hydrolysis of brewer’s spent grain to obtain fermentable sugars ﻿

Fed-batch production of vanillin by Bacillus aryabhattai BA03 ﻿

Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation ﻿

Recovery and reuse of ionic liquid cholinium glycinate in the treatment of brewery spent grain ﻿

Valorization of chestnut (Castanea sativa) residues: characterization of different materials and optimization of the acid-hydrolysis of chestnut burrs for the elaboration of culture broths ﻿

El Repositorio Institucional de la Universidade de Vigo Investigo se difunde en:

Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids

Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market

Biorefiney of brewery wastes to produce bioactive molecules with food interest (bacteriocins and biosurfactants)

Biorefining brewery spent grain polysaccharides through biotuning of ionic liquids

Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect

Detoxification of chestnut burrs hydrolyzates to produce biomolecules

Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins

Enzymatic hydrolysis of brewer’s spent grain to obtain fermentable sugars

Fed-batch production of vanillin by Bacillus aryabhattai BA03

Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation

Recovery and reuse of ionic liquid cholinium glycinate in the treatment of brewery spent grain

Valorization of chestnut (Castanea sativa) residues: characterization of different materials and optimization of the acid-hydrolysis of chestnut burrs for the elaboration of culture broths