Browsing by author "Outor-Monteiro, Divanildo"
Now showing items 1-1 of 1
-
Can the introduction of different olive cakes affect the carcass, meat and fat quality of Bísaro pork?
Silva Leite, Ana Isabel; Domínguez, Rubén; Vasconcelos, Lia; Ferreira, Iasmin; Pereira, Etelvina; Pinheiro, Victor; Outor-Monteiro, Divanildo; Rodrigues, Sandra; Lorenzo Rodríguez, José Manuel
; Santos, Eva María; Andrés, Silvina Cecilia; Campagnol, Paulo C. B.; Teixeira, Alfredo
article
Enxeñaría química
