Browsing by author "Barros, Lillian"
Now showing items 1-9 of 9
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Differentiating between monofloral portuguese bee pollens using phenolic and volatile profiles and their impact on bioactive properties
Larbi, Samar; Aylanc, Volkan; Rodríguez Flores, María Shantal; Calhelha, Ricardo C.; Barros, Lillian; Rezouga, Feriel; Seijo Coello, María del Carmen; Falcão, Soraia I.; Vilas-Boas, Miguel
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Bioloxía vexetal e ciencias do solo
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Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Fernandes, Filipa A.; Carocho, Márcio; Heleno, Sandrina A.; Rodrigues, Paula; Dias, Maria Inês; Pinela, José; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús; Barros, Lillian; De Castro Lopes Martins Pinto Ferreira, María Isabel
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Química analítica e alimentaria
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Recovery of anthocyanins from passion fruit epicarp for food colorants: extraction process optimization and evaluation of bioactive properties
Ghada, Bejaoui; Pereira, Eliana; Pinela, José; Prieto Lage, Miguel Angel; Pereira, Carla; Calhelha, Ricardo C.; Stojković, Dejan; Sokóvić, Marina; Zaghdoudi, Khalil; Barros, Lillian; Ferreira, Isabel C. F. R.
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Química analítica e alimentaria
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Recovery of citric acid from citrus peels: ultrasound-assisted extraction optimized by response surface methodology
Pires Fernandes, Filipa Alexandra; Heleno, Sandrina A.; Pinela, José; Carocho, Márcio; Prieto Lage, Miguel Ángel; Ferreira, Isabel C. F. R.; Barros, Lillian
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Química analítica e alimentaria
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Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction
Carpena Rodríguez, María; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana; Soković, Marina; Soria Lopez, Anton; Fraga Corral, María; Simal Gándara, Jesús; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Revalorization of almond by-products for the design of novel functional foods: an updated review
García Pérez, Pascual; Xiao , Jianbo; Munekata, Paulo E.S.; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; Mascoloti Sprea, Rafael; Amaral, Joana S.; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Valorization of bio-residues from the processing of main Portuguese fruit crops: from discarded waste to health promoting compounds
Pascoalino, Liege A.; Reis, Filipa S.; Prieto Lage, Miguel Angel; Barreira, João C. M.; Ferreira, Isabel C. F. R.; Barros, Lillian
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Química analítica e alimentaria