Browsing by author "Briz Cid, Noelia"
Now showing items 1-5 of 5
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Dissipation of three fungicides and their effects on anthocyanins and color of monastrell red wines
Briz Cid, Noelia
; Rial Otero, Raquel; Cámara, Miguel; Oliva, José; Simal Gándara, Jesús
article
Química analítica e alimentaria
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Efectos de los fungicidas de nueva generación sobre el proteoma de levaduras fermentativas y el metaboloma fenólico con influencia en el color de vinos tintos
Briz Cid, Noelia
doctoralThesis
Química analítica e alimentaria
Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 99/2011) -
Effect of two anti-fungal treatments (metrafenone and boscalid plus kresoxim-methyl) applied to vines on the color and phenol profile of different red wines
Briz Cid, Noelia; Figueiredo González, María; Rial Otero, Raquel; Cancho Grande, Beatriz; Simal Gándara, Jesús
article
Química analítica e alimentaria
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Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism
Sieiro Sampedro, Thais; Pose Juan, Eva; Briz Cid, Noelia; Figueiredo González, María; Torrado Agrasar, Ana María; González Barreiro, Carmen; Simal Gándara, Jesús; Cancho Grande, Beatriz; Rial Otero, Raquel
article
Química analítica e alimentaria
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Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds
Sieiro Sampedro, Thais; Briz Cid, Noelia; Pose Juan, Eva; Figueiredo González, María; González Barreiro, Carmen; Simal Gándara, Jesús; Cancho Grande, Beatriz; Rial Otero, Raquel
article
Química analítica e alimentaria
