Browsing by author "Reboredo Rodríguez, Patricia"
Now showing items 1-8 of 8
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Application of the INFOGEST standardized method to assess the digestive stability and bioaccessibility of phenolic compounds from Galician extra-virgin olive oil
Reboredo Rodriguez, Patricia; Olmo García, Lucía; Figueiredo González, María; González Barreiro, Carmen; Carrasco Pancorbo, A.; Cancho Grande, Beatriz
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Química analítica e alimentaria
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Caracterización aromática y fenólica de aceitunas y aceites de oliva producidos en Galicia
Reboredo Rodríguez, Patricia
doctoralThesis
Química analítica e alimentaria
Programa Oficial de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 1393/2007) -
Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells
Reboredo Rodríguez, Patricia; González Barreiro, Carmen; Cancho Grande, Beatriz; Forbes Hernández, Tamara Yuliett; Gasparrini, Massimiliano; Afrin, Sadia; Cianciosi, Danila; Carrasco Pancorbo, Alegría; Simal Gándara, Jesús; Giampieri , Francesca; Battino , Maurizio
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Química analítica e alimentaria
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Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils
Reboredo Rodríguez, Patricia; Olmo García, L; Figueiredo González, María; González Barreiro, Carmen; Carrasco Pancorbo, Alegría; Cancho Grande, Beatriz
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Química analítica e alimentaria
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Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
Figueiredo González, María; Reboredo Rodríguez, Patricia; González Barreiro, Carmen; Simal Gándara, Jesús; Valentão, Patrícia; Carrasco Pancorbo, Alegría; Andrade, Paula B; Cancho Grande, Beatriz
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Química analítica e alimentaria
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The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition
Figueiredo González, María; Reboredo Rodríguez, Patricia; González Barreiro, Carmen; Carrasco Pancorbo, A.; Cancho Grande, Beatriz; Simal Gándara, Jesús
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Química analítica e alimentaria
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Oxidative stress amelioration of novel peptides extracted from enzymatic hydrolysates of chinese pecan cake
Zhang, Jiaojiao; Wu, Shaozhen; Wang, Qingqing; Yuan, Qinjie; Li, Yane; Reboredo Rodriguez, Patricia; Varela López, Alfonso; He, Zhiping; Wu, Fenghua; Hu, Hao; Liu, Xingquan
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Química analítica e alimentaria
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Singular olive oils from a recently discovered Spanish North-Western cultivar: an exhaustive 3-year study of their chemical composition and in-vitro antidiabetic potential
Figueiredo González, María; Olmo García, Lucía; Reboredo Rodríguez, Patricia; Serrano García, Irene; Leuyacc del Carpio, Glenda; Cancho Grande, Beatriz; Carrasco Pancorbo, Alegría; González Barreiro, Carmen
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Química analítica e alimentaria