Browsing by author "Tovar Rodríguez, Clara Asunción"

Now showing items 1-5 of 5

Biofunctionality assessment of α-lactalbumin nanotubes

Fuciños Gonzalez, Clara; Estevez Telle, Natalia; Pastrana Castro, Lorenzo Miguel; Tovar Rodríguez, Clara Asunción; Rua Rodriguez, María Luisa
article
Química analítica e alimentaria
Effect of vacuum packaging on the biochemical, viscoelastic, and sensory properties of a Spanish cheese during chilled storage

Franco Matilla, Maria Inmaculada; Bargiela, Verónica; Tovar Rodríguez, Clara Asunción
article
Enxeñaría química
Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a β-Lg fraction with different biotechnological applications

Estévez Telle, Natalia; Fuciños González, Juan Pablo; Fuciños González, Clara; Jauregi, Paula; Tovar Rodríguez, Clara Asunción; Rúa Rodríguez, María Luisa
article
Física aplicada
Influence of casein hydrolysates and yeast on the rheological properties of wheat dough

Troncoso Recio, Ricardo; Pérez Guerra, Nelson; Torrado Agrasar, Ana Maria; Tovar Rodríguez, Clara Asunción
article
Química analítica e alimentaria
Viscoelastic properties of biscuit doughs with different lipidic profiles fortified with a casein hydrolysate

Troncoso Recio, Ricardo; Torrado Agrasar, Ana María; Pérez Guerra, Nelson; Tovar Rodríguez, Clara Asunción
article
Química analítica e alimentaria