Browsing by author "Di Minno, Alessandro"
Now showing items 1-2 of 2
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Natural polyphenols for the preservation of meat and dairy products
Ullah, Hammad; Hussain, Yaseen; Santarcangelo, Cristina; Baldi, Alessandra; Di Minno, Alessandro; Khan, Haroon; Xiao , Jianbo
; Daglia, Maria
article
Química analítica e alimentaria
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Spice-derived bioactive compounds confer colorectal cancer prevention via modulation of gut microbiota
Dacrema, Marco; Ali, Arif; Ullah, Hammad; Khan, Ayesha; Di Minno, Alessandro; Xiao , Jianbo; Martins, Alice Maria Costa; Daglia, Maria
article
Química analítica e alimentaria
