Browsing by author "Yaghoubi, Milad"
Now showing items 1-4 of 4
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Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free Frankfurter-type sausage
Alirezalu, Kazem; Yaghoubi, Milad; Poorsharif, Leila; Aminnia, Shadi; Kahve, Halil Ibrahim; Pateiro Moure, Mirian
; Lorenzo Rodríguez, José Manuel; Munekata, Paulo E. S.
article
Enxeñaría química
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Effect of Aloysia citrodora essential oil on biochemicals, antioxidant characteristics, and shelf life of strawberry fruit during storage
Shirzad, Habib; Alirezalu, Abolfazl; Alirezalu, Kazem; Yaghoubi, Milad; Ghorbani, Bahareh; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química
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Effect of pasteurization and ripening temperature on chemical and sensory characteristics of traditional Motal cheese
Rezaei, Ashkan; Alirezalu, Kazem; Damirchi, Sodeif Azadmard; Hesari, Javad; Papademas, Photis; Domínguez Valencia, Rubén; Lorenzo Rodríguez, José Manuel; Yaghoubi, Milad
article
Enxeñaría química
