Browsing by author "Makhmudov, Farrukh"
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A review on the commonly used methods for analysis of physical properties of food materials
Sarkar, Tanmay; Salauddin, Molla; Kirtonia, Kohima; Pati, Siddhartha; Rebezov, Maksim; Khayrullin, Mars; Panasenko, Svetlana; Tretyak, Lyudmila; Temerbayeva, Marina; Kapustina, Nadezhda; Azimova, Sanavar; Gruzdeva, Lyudmila; Makhmudov, Farrukh; Nikitin, Igor; Kassenov, Amirzhan; Shariati, Mohammad Ali; Lorenzo Rodríguez, José Manuel
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Enxeñaría química