Browsing by author "Fajardo Bernárdez, Paula"
Now showing items 1-9 of 9
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Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes
Fuciños González, Clara
; Estévez Telle, Natalia; Míguez Quintas, Martín; Fajardo Bernárdez, Paula; Chapela Garrido, María José; Gondar Bouzada, Dora; Rúa Rodríguez, María Luisa
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Química analítica e alimentaria
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Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens
Fajardo Bernárdez, Paula; Pastrana Castro, Lorenzo Miguel; Méndez Batán, Jesús; Rodríguez Amado, Isabel; Fuciños González, Clara; Pérez Guerra, Nelson
article
Química analítica e alimentaria
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Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese
Fajardo Bernárdez, Paula; Martins, Joana T; Fuciños González, Clara; Pastrana Castro, Lorenzo Miguel; Teixeira, José Antonio Couto; Vicente, António A
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Química analítica e alimentaria
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Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses
Fuciños González, Clara; Rodríguez Amado, Isabel; Fuciños González, Juan Pablo; Fajardo Bernárdez, Paula; Rúa Rodríguez, María Luisa; Pastrana Castro, Lorenzo Miguel
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Química analítica e alimentaria
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Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juice
Fuciños González, Clara; Fuciños González, Juan Pablo; Fajardo Bernárdez, Paula; Rodríguez Amado, Isabel; Pastrana Castro, Lorenzo Miguel; Rúa Rodríguez, María Luisa
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Química analítica e alimentaria
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Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages
Rodríguez Amado, Isabel; Fuciños González, Clara; Fajardo Bernárdez, Paula; Pérez Guerra, Nelson; Pastrana Castro, Lorenzo Miguel
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Química analítica e alimentaria
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Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in whey
Pérez Guerra, Nelson; Fajardo Bernárdez, Paula; Fuciños González, Clara; Rodríguez Amado, Isabel; Alonso González, Elisa; Torrado Agrasar, Ana María; Pastrana Castro, Lorenzo Miguel
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Química analítica e alimentaria
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Performance and intestinal coliform counts in weaned piglets fed a probiotic culture (Lactobacillus casei subsp. casei CECT 4043) or an antibiotic
Fajardo Bernárdez, Paula; Fuciños González, Clara; Méndez Batán, Jesús; Pastrana Castro, Lorenzo Miguel; Pérez Guerra, Nelson
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Química analítica e alimentaria
