Browsing by author "Fuciños González, Clara"
Now showing items 1-20 of 28
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Biofunctionality assessment of α-lactalbumin nanotubes
Fuciños Gonzalez, Clara; Estevez Telle, Natalia
; Pastrana Castro, Lorenzo Miguel
; Tovar Rodríguez, Clara Asunción
; Rua Rodriguez, María Luisa
article
Química analítica e alimentaria
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A comprehensive method for the sequential separation of extracellular xylanases and β-xylosidases/arabinofuranosidases from a new Fusarium species
Rodríguez Sanz, Andrea; Fuciños González, Clara
; Soares, Célia; Torrado Agrasar, Ana María
; Lima, Nelson; Rúa Rodríguez, María Luisa
article
Química analítica e alimentaria
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Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food
Ramos, Óscar L; Pereira, Ricardo N; Martins, Artur; Rodrigues, Rui; Fuciños González, Clara; Teixeira, José Antonio Couto; Pastrana Castro, Lorenzo Miguel
; Malcata, F. Xavier; Vicente, António A
article
Química analítica e alimentaria
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Direct enzymatic hydrolysis of solid wheat straw with endo-xylanases: Effect of the temperature on the hemicellulose release and the product profile modulation
Rodríguez Sanz, Andrea; Fuciños González, Clara
; Míguez Quintas, Martín
; Rúa Rodríguez, María Luisa
; Torrado Agrasar, Ana María
article
Química analítica e alimentaria
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Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes
Fuciños González, Clara; Estévez Telle, Natalia
; Míguez Quintas, Martín
; Fajardo Bernárdez, Paula
; Chapela Garrido, María José; Gondar Bouzada, Dora; Rúa Rodríguez, María Luisa
article
Química analítica e alimentaria
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Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens
Fajardo Bernárdez, Paula; Pastrana Castro, Lorenzo Miguel
; Méndez Batán, Jesús; Rodríguez Amado, Isabel
; Fuciños González, Clara
; Pérez Guerra, Nelson
article
Química analítica e alimentaria
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Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese
Fajardo Bernárdez, Paula; Martins, Joana T; Fuciños González, Clara
; Pastrana Castro, Lorenzo Miguel
; Teixeira, José Antonio Couto; Vicente, António A
article
Química analítica e alimentaria
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Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juice
Fuciños González, Clara; Fuciños González, Juan Pablo
; Fajardo Bernárdez, Paula
; Rodríguez Amado, Isabel
; Pastrana Castro, Lorenzo Miguel
; Rúa Rodríguez, María Luisa
article
Química analítica e alimentaria
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Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages
Rodríguez Amado, Isabel; Fuciños González, Clara
; Fajardo Bernárdez, Paula
; Pérez Guerra, Nelson
; Pastrana Castro, Lorenzo Miguel
article
Química analítica e alimentaria
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Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based films
Fuciños González, Clara; Míguez Quintas, Martín
; Cerqueira, Miguel Ângelo Parente Ribeiro; Costa, Maria J; Vicente, António A; Rúa Rodríguez, María Luisa
; Pastrana Castro, Lorenzo Miguel
article
Química analítica e alimentaria
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Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices
Quintana, Gabriel; Gerbino, Esteban; Alves, Patricia; Simões, Pedro Nuno; Rúa Rodríguez, María Luisa; Fuciños González, Clara
; Gomez-Zavaglia, Andrea
article
Química analítica e alimentaria
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Microfluidics potential for developing food-grade microstructures through emulsification processes and their application
Fuciños González, Clara; Rodríguez Sanz, Andrea
; García Caamaño, Esther; Gerbino, Esteban; Torrado Agrasar, Ana María
; Gomez Zavaglia, Andrea; Rua Rodriguez, María Luisa
article
Química analítica e alimentaria
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Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in whey
Pérez Guerra, Nelson; Fajardo Bernárdez, Paula
; Fuciños González, Clara
; Rodríguez Amado, Isabel
; Alonso González, Elisa
; Torrado Agrasar, Ana María
; Pastrana Castro, Lorenzo Miguel
article
Química analítica e alimentaria