Browsing by author "Pateiro Moure, Mirian"

24-Epibrasinolide modulates the vase life of Lisianthus cut flowers by modulating ACC oxidase enzyme activity and physiological responses

Darvish, Mohammad; Shirzad, Habib; Asghari, Mohammadreza; Noruzi, Parviz; Alirezalu, Abolfazl; Pateiro Moure, Mirian

; Takshe, Aseel; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Active polypropylene-based films incorporating combined antioxidants and antimicrobials: preparation and characterization

Peighambardoust, Seyed Hadi; Fasihnia, Seyedeh Homa; Peighambardoust, Seyed Jamaleddin; Pateiro Moure, Mirian

; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Adsorption of crystal violet dye using activated carbon of lemon wood and activated carbon/Fe3O4 magnetic nanocomposite from aqueous solutions: a kinetic, equilibrium and thermodynamic study

Foroutan, Rauf; Peighambardoust, Seyed Jamaleddin; Peighambardoust, Seyed Hadi; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free Frankfurter-type sausage

Alirezalu, Kazem; Yaghoubi, Milad; Poorsharif, Leila; Aminnia, Shadi; Kahve, Halil Ibrahim; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel

; Munekata, Paulo E. S.
article
Enxeñaría química

Antioxidant and antimicrobial activity of porcine liver hydrolysates using Flavourzyme

Borrajo Bastero, Paula; López Pedrouso, María; Franco, Daniel; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits

Das, Arun K.; Nanda, Pramod Kumar; Chowdhury, Nilabja Roy; Dandapat, Premanshu; Gagaoua, Mohammed; Chauhan, Pranav; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Autochthonous probiotics in meat products: selection, identification, and their use as starter culture

Munekata, Paulo E.S.; Pateiro Moure, Mirian

; Zhang, Wangang; Domínguez Valencia, Rubén

; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Copper distribution and acid‐base mobilization in vineyard soils and sediments from Galicia (NW Spain)

Fernández Calviño, David

; Pateiro Moure, Mirian

; López Periago, José Eugenio

; Arias Estévez, Manuel

; Nóvoa Muñoz, Juan Carlos

article
Bioloxía vexetal e ciencias do solo

Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products

Pateiro Moure, Mirian

; Gómez Álvarez, Belén

; Munekata, Paulo E. S.; Barba, Francisco J.; Putnik, Predrag; Kovačević, Danijela Bursać; Lorenzo Rodríguez, José Manuel

article

Natural antioxidants from endemic leaves in the elaboration of processed meat products: current status

Velázquez, Lidiana; Quiñones, John; Díaz, Rommy; Pateiro Moure, Mirian

; Lorenzo, José Manuel; Sepúlveda, Néstor
article

Omega-3-rich oils from marine side streams and their potential application in food

Pateiro Moure, Mirian

; Domínguez Valencia, Rubén

; Varzakas, Theodoros; Munekata, Paulo E. S.; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

The perspective of Croatian old apple cultivars in extensive farming for the production of functional foods

Duralija, Boris; Putnik, Predrag; Brdar, Dora; Bebek Markovinović, Anica; Zavadlav, Sandra; Pateiro Moure, Mirian

; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel; Bursać Kovačević, Danijela
article
Enxeñaría química

Phenolic compounds obtained from Olea europaea by-products and their use to improve the quality and shelf life of meat and meat products—A review

Munekata, Paulo E. S.; Nieto, Gema; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Physicochemical composition and nutritional properties of deer burger enhanced with healthier oils

Vargas Ramella, Márcio

; Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Franco, Daniel; Campagnol, Paulo C. B.; Tomasevic, Igor; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel

article
Descoñecido

Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process

Peighambardoust, Seyed Hadi; Jafarzadeh Moghaddam, Maryam; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, Rubén

article
Enxeñaría química

Plant extracts obtained with green solvents as natural antioxidants in fresh meat products

Pateiro Moure, Mirian

; Gómez Salazar, Julián Andrés; Jaime Patlán, Mariana; Sosa Morales, María Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Properties and application of multifunctional composite polypropylene-based films incorporating a combination of BHT, BHA and sorbic acid in extending donut shelf-life

Fasihnia, Seyedeh Homa; Peighambardoust, Seyed Hadi; Peighambardoust, Seyed Jamaleddin; Oromiehie, Abdulrasoul; Soltanzadeh, Maral; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Protein oxidation in muscle foods: a comprehensive review

Domínguez Valencia, Rubén

; Pateiro Moure, Mirian

; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, Paula

; Carpena Rodríguez, María

; Prieto Lage, Miguel Ángel

; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
article
Química analítica e alimentaria

Quality characteristics of semi-moist apricot-cornflakes: effect of different composite coating application and storage time

Sakooei Vayghan, Roghieh; Peighambardoust, Seyed Hadi; Domínguez Valencia, Rubén

; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Recent discoveries in the field of lipid bio-based ingredients for meat processing

Domínguez Valencia, Rubén

; Bohrer, Benjamin; Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Browsing by author "Pateiro Moure, Mirian"

24-Epibrasinolide modulates the vase life of Lisianthus cut flowers by modulating ACC oxidase enzyme activity and physiological responses ﻿

Active polypropylene-based films incorporating combined antioxidants and antimicrobials: preparation and characterization ﻿

Adsorption of crystal violet dye using activated carbon of lemon wood and activated carbon/Fe3O4 magnetic nanocomposite from aqueous solutions: a kinetic, equilibrium and thermodynamic study ﻿

Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free Frankfurter-type sausage ﻿

Antioxidant and antimicrobial activity of porcine liver hydrolysates using Flavourzyme ﻿

Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits ﻿

Autochthonous probiotics in meat products: selection, identification, and their use as starter culture ﻿

Copper distribution and acid‐base mobilization in vineyard soils and sediments from Galicia (NW Spain) ﻿

Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products ﻿

Natural antioxidants from endemic leaves in the elaboration of processed meat products: current status ﻿

Omega-3-rich oils from marine side streams and their potential application in food ﻿

The perspective of Croatian old apple cultivars in extensive farming for the production of functional foods ﻿

Phenolic compounds obtained from Olea europaea by-products and their use to improve the quality and shelf life of meat and meat products—A review ﻿

Physicochemical composition and nutritional properties of deer burger enhanced with healthier oils ﻿

Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process ﻿

Plant extracts obtained with green solvents as natural antioxidants in fresh meat products ﻿

Properties and application of multifunctional composite polypropylene-based films incorporating a combination of BHT, BHA and sorbic acid in extending donut shelf-life ﻿

Protein oxidation in muscle foods: a comprehensive review ﻿

Quality characteristics of semi-moist apricot-cornflakes: effect of different composite coating application and storage time ﻿

Recent discoveries in the field of lipid bio-based ingredients for meat processing ﻿

El Repositorio Institucional de la Universidade de Vigo Investigo se difunde en:

24-Epibrasinolide modulates the vase life of Lisianthus cut flowers by modulating ACC oxidase enzyme activity and physiological responses

Active polypropylene-based films incorporating combined antioxidants and antimicrobials: preparation and characterization

Adsorption of crystal violet dye using activated carbon of lemon wood and activated carbon/Fe3O4 magnetic nanocomposite from aqueous solutions: a kinetic, equilibrium and thermodynamic study

Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free Frankfurter-type sausage

Antioxidant and antimicrobial activity of porcine liver hydrolysates using Flavourzyme

Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits

Autochthonous probiotics in meat products: selection, identification, and their use as starter culture

Copper distribution and acid‐base mobilization in vineyard soils and sediments from Galicia (NW Spain)

Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products

Natural antioxidants from endemic leaves in the elaboration of processed meat products: current status

Omega-3-rich oils from marine side streams and their potential application in food

The perspective of Croatian old apple cultivars in extensive farming for the production of functional foods

Phenolic compounds obtained from Olea europaea by-products and their use to improve the quality and shelf life of meat and meat products—A review

Physicochemical composition and nutritional properties of deer burger enhanced with healthier oils

Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process

Plant extracts obtained with green solvents as natural antioxidants in fresh meat products

Properties and application of multifunctional composite polypropylene-based films incorporating a combination of BHT, BHA and sorbic acid in extending donut shelf-life

Protein oxidation in muscle foods: a comprehensive review

Quality characteristics of semi-moist apricot-cornflakes: effect of different composite coating application and storage time

Recent discoveries in the field of lipid bio-based ingredients for meat processing