Browsing by author "Olmo García, L"
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Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils
Reboredo Rodríguez, Patricia
; Olmo García, L; Figueiredo González, María; González Barreiro, Carmen; Carrasco Pancorbo, Alegría; Cancho Grande, Beatriz
article
Química analítica e alimentaria
