Browsing by author "Olatunde, Ahmed"
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Edible mushrooms as potential functional foods in amelioration of hypertension
Rauf, Abdur; Joshi, Payal B.; Ahmad, Zubair; Hemeg, Hassan A.; Olatunde, Ahmed; Naz, Saima; Hafeez, Nabia; Simal Gándara, Jesús
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Química analítica e alimentaria
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Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage
Semwal, Prabhakar; Painuli, Sakshi; Shabaaz Begum J.P.; Jamloki, Abhishek; Rauf, Abdur; Olatunde, Ahmed; Rahman, Md Mominur; Mukerjee, Nobendu; Ahmed Khalil, Anees; Aljohani, Abdullah S.M.; Al Abdulmonem, Waleed; Simal Gándara, Jesús
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Química analítica e alimentaria
