Browsing by author "López Cabo, Marta"

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Assessment of control strategies against "Staphylococcus aureus" biofilms potentially present in the fishery industry

Vázquez Sánchez, Daniel
doctoralThesis
Bioquímica, Xenética e Inmunoloxía (C03)
Metodoloxía e aplicacións en ciencias da vida
Identification of emerging hazards in mussels by the Galician emerging food safety risks network (RISEGAL). A first approach

López Cabo, Marta; Romalde, Jesús L.; Simal Gándara, Jesús; Gago Martínez, Ana María Consuelo; Giráldez Fernández, Jorge; Bernárdez Costas, Marta; Pascual del Hierro, Santiago; Pousa Ortega, Ánxela; Manaia, Célia M.; Abreu Silva, Joana; Rodríguez Herrera, Juan
article
Química analítica e alimentaria
Mechanisms of Listeria monocytogenes disinfection with benzalkonium chloride: from molecular dynamics to kinetics of time-kill curves

Perez Rodriguez, Martín; López Cabo, Marta; Balsa Canto, Eva; García, Míriam R.
article
Física aplicada
Methodological approaches for monitoring five major food safety hazards affecting food production in the Galicia–Northern Portugal Euroregion

Rodríguez Herrera, Juan; Cabado, Ana G.; Bodelón González, Gustavo; Cunha, Sara C.; Pinto, Vânia; Fernandes, José O.; Lago, Jorge; Muñoz, Silvia; Pastoriza Santos, Isabel; Sousa, Paulo; Gonçalves, Luís; López Cabo, Marta; Pérez Juste, Jorge; Santos, João; Minas, Graça
article
Química Física