Browsing by author "Perez Lamela, Maria De La Concepcion"
Now showing items 1-5 of 5
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Green technologies for sustainable food production and preservation: high-pressure processing
Perez Lamela, Maria De La Concepcion
bookPart
Química analítica e alimentaria
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Retention of ascorbic acid, retinol, β-carotene, and α-tocopherol in milk subjected to Pressure-Assisted Thermal Processing (PATP)
de la Cruz Quiroz, Reynaldo; Chotyakul -, Nattaporn; Saraiva, Jorge A.; Perez Lamela, Maria De La Concepcion; Torres, J. Antonio
article
Química analítica e alimentaria
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Smoothies marketed in Spain: are they complying with labeling legislation?
Da Silva Mojón, Lorena; Perez Lamela, Maria De La Concepcion; Falqué López, Elena
article
Química analítica e alimentaria
