Browsing by author "Thiruvengadam, Muthu"

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Application of electrolyzed water in the food industry: a review

Rebezov, Maksim; Saeed, Kanza; Khaliq, Adnan; Rahman, Syed Junaid Ur; Sameed, Nimra; Semenova, Anastasia; Khayrullin, Mars; Dydykin, Andrey; Abramov, Yury; Thiruvengadam, Muthu; Shariati, Mohammad Ali; Bangar, Sneh Punia; Lorenzo Rodríguez, José Manuel
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Enxeñaría química
Immobilized enzymes as potent antibiofilm agent

Lahiri, Dibyajit; Nag, Moupriya; Dey, Ankita; Sarkar, Tanmay; Ray, Rina Rani; Rebezov, Maksim; Shariati, Mohammad Ali; Thiruvengadam, Muthu; Simal Gándara, Jesús
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Química analítica e alimentaria
Novel techniques for microbiological safety in meat and fish industries

Rebezov, Maksim; Chughtai, Muhammad Farhan Jahangir; Mehmood, Tariq; Khaliq, Adnan; Tanweer, Saira; Semenova, Anastasia; Khayrullin, Mars; Dydykin, Andrey; Burlankov, Stepan; Thiruvengadam, Muthu; Shariati, Mohammad Ali; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química
Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature

Smaoui, Slim; Chérif, Ichraf; Ben Hlima, Hajer; Khan, Muhammad Usman; Rebezov, Maksim; Thiruvengadam, Muthu; Sarkar, Tanmay; Shariati, Mohammad Ali; Lorenzo Rodríguez, José Manuel
article