Browsing by author "Ferreira, Isabel C. F. R."
Now showing items 1-5 of 5
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Cistus, Acacia, and Lemon verbena valorization through response surface methodology: optimization studies and potential application in the pharmaceutical and nutraceutical industries
Fernandes, Filipa A.; Carocho, Márcio; Finimundy, Tiane C.; Prieto Lage, Miguel Ángel
; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.
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Química analítica e alimentaria
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Recovery of anthocyanins from passion fruit epicarp for food colorants: extraction process optimization and evaluation of bioactive properties
Ghada, Bejaoui; Pereira, Eliana; Pinela, José; Prieto Lage, Miguel Ángel; Pereira, Carla; Calhelha, Ricardo C.; Stojković, Dejan; Sokóvić, Marina; Zaghdoudi, Khalil; Barros, Lillian; Ferreira, Isabel C. F. R.
article
Química analítica e alimentaria
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Recovery of citric acid from citrus peels: ultrasound-assisted extraction optimized by response surface methodology
Pires Fernandes, Filipa Alexandra; Heleno, Sandrina A.; Pinela, José; Carocho, Márcio; Prieto Lage, Miguel Ángel; Ferreira, Isabel C. F. R.; Barros, Lillian
article
Química analítica e alimentaria
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Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction
Carpena Rodríguez, María; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana; Soković, Marina; Soria Lopez, Anton; Fraga Corral, María; Simal Gándara, Jesús; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto Lage, Miguel Ángel
article
Química analítica e alimentaria
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Valorization of bio-residues from the processing of main Portuguese fruit crops: from discarded waste to health promoting compounds
Pascoalino, Liege A.; Reis, Filipa S.; Prieto Lage, Miguel Ángel; Barreira, João C. M.; Ferreira, Isabel C. F. R.; Barros, Lillian
article
Química analítica e alimentaria
