Browsing by author "Pateiro Moure, Mirian"

Bioactive compounds from fruits as preservatives

Munekata, Paulo E. S.; Pateiro Moure, Mirian; Domínguez Valencia, Rubén; Nieto, Gema; Kumar, Manoj; Dhama, Kuldeep; Lorenzo Rodríguez, José Manuel

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Enxeñaría química

Bioactive compounds from leaf vegetables as preservatives

Pateiro Moure, Mirian; Domínguez Valencia, Rubén; Munekata, Paulo E. S.; Nieto, Gema; Bangar, Sneh Punia; Dhama, Kuldeep; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Determination of polyphenols using liquid chromatography–tandem mass spectrometry technique (LC–MS/MS): a review

López Fernández, Olalla; Domínguez Valencia, Rubén; Pateiro Moure, Mirian; Munekata, Paulo E. S; Rocchetti, Gabriele; Lorenzo Rodríguez, José Manuel

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Effect of Aloysia citrodora essential oil on biochemicals, antioxidant characteristics, and shelf life of strawberry fruit during storage

Shirzad, Habib; Alirezalu, Abolfazl; Alirezalu, Kazem; Yaghoubi, Milad; Ghorbani, Bahareh; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel

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Enxeñaría química

Effect of chitosan coating incorporated with artemisia fragrans essential oil on fresh chicken meat during refrigerated storage

Yaghoubi, Milad; Ayaseh, Ali; Alirezalu, Kazem; Nemati, Zabihollah; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel

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Enxeñaría química

Effect of chitosan nanoemulsion on enhancing the phytochemical contents, health-promoting components, and shelf life of raspberry (Rubus sanctus Schreber)

Ishkeh, Shirin Rahmanzadeh; Shirzad, Habib; Ashgari, Mohammadreza; Alirezalu, Abolfazl; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel

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Enxeñaría química

Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel

Vargas Ramella, Márcio; Lorenzo Rodríguez, José Manuel

; Rois, Diego; Arias, Anisia; Justo, José R.; Pateiro Moure, Mirian; López Pedrouso, María; Franco, Daniel
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Enxeñaría química

Effect of NaCl partial replacement by chloride salts on physicochemical characteristics, volatile compounds and sensorial properties of dry-cured deer cecina

Vargas Ramella, Márcio; Lorenzo Rodríguez, José Manuel

; Domínguez Valencia, Rubén; Pateiro Moure, Mirian; Munekata, Paulo E. S.; Campagnol, Paulo C. B.; Franco, Daniel
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Enxeñaría química

Effects of carboxymethyl modification on the acidic polysaccharides from Calocybe indica: physicochemical properties, antioxidant, antitumor and anticoagulant activities

Nataraj, Ambika; Govindan, Sudha; Rajendran, Archana; Ramani, Prasanna; Subbaiah, Krishnamoorthy Akkana; Munekata, Paulo E. S.; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel

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Enxeñaría química

Evaluation of the antioxidant and antimicrobial activities of porcine liver protein hydrolysates obtained using alcalase, bromelain, and papain

Borrajo Bastero, Paula; Pateiro Moure, Mirian; Gagaoua, Mohammed; Franco, Daniel; Zhang, Wangang; Lorenzo Rodríguez, José Manuel
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Enxeñaría química

Functional fermented meat products with probiotics - A review

Munekata, Paulo E. S.; Pateiro Moure, Mirian; Tomasevic, Igor; Domínguez Valencia, Rubén; da Silva Barretto, Andrea C.; Santos, Eva M.; Lorenzo Rodríguez, José Manuel

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Enxeñaría química

Health benefits, extraction and development of functional foods with curcuminoids

Munekata, Paulo E. S.; Pateiro Moure, Mirian; Zhang, Wangang; Domínguez Valencia, Rubén; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel

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Enxeñaría química

Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage

Vargas Ramella, Márcio; Munekata, Paulo E. S.; Gagaoua, Mohammed; Franco, Daniel; Campagnol, Paulo C. B.; Pateiro Moure, Mirian; Barretto, Andrea Carla da Silva; Domínguez Valencia, Rubén; Lorenzo Rodríguez, José Manuel

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Enxeñaría química

Influence of plasma treatment on the polyphenols of food products—A review

Munekata, Paulo E. S.; Domínguez Valencia, Rubén; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel

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Influence of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet and cooking technique on the physicochemical parameters and volatile profile of biceps femoris muscle

Echegaray Suárez, Noemí; Pateiro Moure, Mirian; Zhang, Wangang; Domínguez Valencia, Rubén; Campagnol, Paulo C. B.; Carballo García, Francisco Javier

; Lorenzo Rodríguez, José Manuel

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Enxeñaría química

Lactic acid bacteria and bacteriocins: novel biotechnological approach for biopreservation of meat and meat products

Bhattacharya, Dipanwita; Nanda, Pramod Kumar; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel

; Dhar, Pubali; Das, Arun K.
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Enxeñaría química

Meat quality of commercial chickens reared in different production systems: industrial, range and organic

Gálvez, Fernando; Domínguez Valencia, Rubén; Maggiolino, Aristide; Pateiro Moure, Mirian; Carballo García, Francisco Javier

; De Palo, Pasquale; Barba, Francisco J.; Lorenzo Rodríguez, José Manuel
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Enxeñaría química

Natural antioxidants from seeds and their application in meat products

Munekata, Paulo E. S.; Gullon Estevez, Beatriz

; Pateiro Moure, Mirian; Tomasevic, Igor; Domínguez Valencia, Rubén; Lorenzo Rodríguez, José Manuel

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Enxeñaría química

Red beetroot. A potential source of natural additives for the meat industry

Domínguez Valencia, Rubén; Munekata, Paulo E. S.; Pateiro Moure, Mirian; Maggiolino, Aristide; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel

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Enxeñaría química

A review on health-promoting, biological, and functional aspects of bioactive peptides in food applications

Peighambardoust, Seyed Hadi; Karami, Zohreh; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Browsing by author "Pateiro Moure, Mirian"

Bioactive compounds from fruits as preservatives ﻿

Bioactive compounds from leaf vegetables as preservatives ﻿

Determination of polyphenols using liquid chromatography–tandem mass spectrometry technique (LC–MS/MS): a review ﻿

Effect of Aloysia citrodora essential oil on biochemicals, antioxidant characteristics, and shelf life of strawberry fruit during storage ﻿

Effect of chitosan coating incorporated with artemisia fragrans essential oil on fresh chicken meat during refrigerated storage ﻿

Effect of chitosan nanoemulsion on enhancing the phytochemical contents, health-promoting components, and shelf life of raspberry (Rubus sanctus Schreber) ﻿

Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel ﻿

Effect of NaCl partial replacement by chloride salts on physicochemical characteristics, volatile compounds and sensorial properties of dry-cured deer cecina ﻿

Effects of carboxymethyl modification on the acidic polysaccharides from Calocybe indica: physicochemical properties, antioxidant, antitumor and anticoagulant activities ﻿

Evaluation of the antioxidant and antimicrobial activities of porcine liver protein hydrolysates obtained using alcalase, bromelain, and papain ﻿

Functional fermented meat products with probiotics - A review ﻿

Health benefits, extraction and development of functional foods with curcuminoids ﻿

Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage ﻿

Influence of plasma treatment on the polyphenols of food products—A review ﻿

Influence of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet and cooking technique on the physicochemical parameters and volatile profile of biceps femoris muscle ﻿

Lactic acid bacteria and bacteriocins: novel biotechnological approach for biopreservation of meat and meat products ﻿

Meat quality of commercial chickens reared in different production systems: industrial, range and organic ﻿

Natural antioxidants from seeds and their application in meat products ﻿

Red beetroot. A potential source of natural additives for the meat industry ﻿

A review on health-promoting, biological, and functional aspects of bioactive peptides in food applications ﻿

El Repositorio Institucional de la Universidade de Vigo Investigo se difunde en:

Bioactive compounds from fruits as preservatives

Bioactive compounds from leaf vegetables as preservatives

Determination of polyphenols using liquid chromatography–tandem mass spectrometry technique (LC–MS/MS): a review

Effect of Aloysia citrodora essential oil on biochemicals, antioxidant characteristics, and shelf life of strawberry fruit during storage

Effect of chitosan coating incorporated with artemisia fragrans essential oil on fresh chicken meat during refrigerated storage

Effect of chitosan nanoemulsion on enhancing the phytochemical contents, health-promoting components, and shelf life of raspberry (Rubus sanctus Schreber)

Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel

Effect of NaCl partial replacement by chloride salts on physicochemical characteristics, volatile compounds and sensorial properties of dry-cured deer cecina

Effects of carboxymethyl modification on the acidic polysaccharides from Calocybe indica: physicochemical properties, antioxidant, antitumor and anticoagulant activities

Evaluation of the antioxidant and antimicrobial activities of porcine liver protein hydrolysates obtained using alcalase, bromelain, and papain

Functional fermented meat products with probiotics - A review

Health benefits, extraction and development of functional foods with curcuminoids

Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage

Influence of plasma treatment on the polyphenols of food products—A review

Influence of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet and cooking technique on the physicochemical parameters and volatile profile of biceps femoris muscle

Lactic acid bacteria and bacteriocins: novel biotechnological approach for biopreservation of meat and meat products

Meat quality of commercial chickens reared in different production systems: industrial, range and organic

Natural antioxidants from seeds and their application in meat products

Red beetroot. A potential source of natural additives for the meat industry

A review on health-promoting, biological, and functional aspects of bioactive peptides in food applications