Browsing by author "De Palo, Pasquale"
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Dry-aged beef steaks: effect of dietary supplementation with Pinus taeda hydrolyzed lignin on sensory profile, colorimetric and oxidative stability
Maggiolino, Aristide; Sgarro, Maria Federica; Natrella, Giuseppe; Lorenzo Rodríguez, José Manuel; Colucci, Annamaria; Faccia, Michele; De Palo, Pasquale
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Enxeñaría química