Browsing by author "Baldi, Alessandra"
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Natural polyphenols for the preservation of meat and dairy products
Ullah, Hammad; Hussain, Yaseen; Santarcangelo, Cristina; Baldi, Alessandra; Di Minno, Alessandro; Khan, Haroon; Xiao , Jianbo; Daglia, Maria
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Química analítica e alimentaria