Browsing by author "Dandapat, Premanshu"
Now showing items 1-3 of 3
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Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits
Das, Arun K.; Nanda, Pramod Kumar; Chowdhury, Nilabja Roy; Dandapat, Premanshu; Gagaoua, Mohammed; Chauhan, Pranav; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel
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Enxeñaría química
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Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: a flexitarian approach
Das, Arun K.; Nanda, Pramod K.; Dandapat, Premanshu; Bandyopadhyay, Samiran; Gullon Estevez, Patricia; Sivaraman, Gopalan Krishnan; McClements, David Julian; Gullon Estevez, Beatriz; Lorenzo Rodríguez, José Manuel
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Química analítica e alimentaria